The vanilla and lime worked great together.
#Creamy key lime pie recipe cracker#
I didn't get the "opposite proportions of salty graham cracker crust and tangy lime custard" because of my cookie substitute, but I did get amazing flavors of richly sweet crust and tangy lime custard. But man oh man, this is so good and so simple to make! You won't believe the flavor and texture that comes from the custard especially for being so easy to make. (The round ones that would go with banana pudding.) Also, I couldn't find lime juice, so I just squeezed a few normal limes. The next best thing I thought would work was a box of vanilla wafers. When I went to the store they were actually out of graham crackers. Sorry, this review is for an adjusted recipe and not as written. Scoop the ice cream into bowls (or just leave in the carton), top with the Key lime pie bites, and garnish with a pinch of flaky salt. To serve: Run a knife along the edges of the pan, then use the parchment paper to lift out and cut the bars into roughly 1-inch crunchy Key lime pie babies. It keeps, covered, in the fridge for a week or the freezer for two. Let this bad boy come to room temperature, then pop it in the fridge until it’s cold and it’s good to go. When the crust is done, pour on the lime mixture, give the pan a couple of taps on the counter so the lime stuff settles evenly, then bake again until the lime mixture is just barely set in the center, 10 to 12 minutes. While you’re waiting, whisk together the condensed milk, Key lime juice, and egg yolks so they’re well mixed.
Bake, rotating the pan once, until the edges start to darken a shade but the center isn’t quite done, 12 to 15 minutes.
Put the graham sand in there and give it a firm press onto the bottom so you have an even packed layer that’s a smidge more than an inch. Line a loaf pan with parchment paper so the paper hangs over the sides by an inch or two. In a medium mixing bowl, combine the graham cracker crumbs, butter, sugar, and kosher salt and mix it with your hands until it’s all like wet sand. To make the Key lime pie bites: Get your oven to 350☏.
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